One size – will feed a family of four or two heavy veggie eaters. Box contents vary week to week, but each box contains an average of 8-12 different items based on what is fresh.
Pick-ups begin the second week of June and will continue every weds through the third week of September.
You can pick up your box on our farm at CUH or at the UW Club on main campus, your choice! Scroll down the page for details on locations and other common questions and answers.
basil, beets, bok choi, carrots, celeriac, celery, chard, cherry tomatoes, chicory/radicchio, cilantro, collard greens, cucumber, dill, eggplant, fava beans, fennel, garlic, green beans, heirloom tomatoes, hot peppers, kale, kohlrabi, leek, lettuce, melon, napa cabbage, onion, oregano, parsley, parsley root, parsnips, peas, potatoes, radicchio, radish, rosemary, sage, salad mix, salad turnips, scallions, shallots, spinach, summer squash, sweet peppers, thyme, tomatillo, winter squash.
By becoming a member you are not simply purchasing food, you are directly investing in the success of our student-run farm program and joining our community! You will receive a portion of our harvest and enjoy some of the freshest local produce right from our campus to your table!
Price:
$450.00